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Now you, too, can enjoy authentic Italian cuisine prepared by Italian chefs for your next event!
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TIA: This is Amazing (Buffet Dinner Menu) Italian menu style: standing buffet - - Antipasti station - Spelt salad with crunchy vegetables - Cherry tomato- gratin with black & white rice - Skewers -of homemade - mozzarella, cherry tomatoes, basil - Selection of “bruschetta”: zucchini, tomato, or olive oil - Polenta diamonds with porcini mushrooms - Umbrian Flat crispy bread (mozzarella and Prosciutto) - Shrimp skewers - Eatalian special recipe Fra’ bread (filled with: -vegetables, mozzarella, and ham) - Puff pastry surprise with Italian cheese and summer truffle - Mini ‘Margherita” pizzas - Mini “Arancini” (rice balls with mozzarella and vegetable centers) - Risotto with prawns & zucchini - Homemade pasta roses with vegetables - Beef tenderloin with black truffle sauce and roasted potatoes Desserts - Crescionda (chocolate & amaretti biscotti) (may contain nuts) - “Millefoglie” dessert with tiramisù - Panna cotta with caramel sauce - Cannoli with ricotta & honey - Capri Island Cake After dinner - Espresso coffee (via Eatalian’s portable espresso machine) - Chocolate covered coffee beans - Assorted Italian biscotti (may contain nuts) Beverages - Prosecco sparkling wine - White & red Italian wine - Bellini & Mojito cocktails - Juices & Assorted soda - Aromatized almond and hazelnuts with rosemary and extra virgin olive oil THIS: The Healthy Italian Style (Seated Menu) Italian menu style: seated dinner | coffee and -dessert buffet Aperitives - Mini ‘Margherita” pizzas, tomatoes & basil - Polenta diamonds with prawns - Portobello mushrooms gratin with gorgonzola cheese - Skewers -of homemade - mozzarella,cherry tomatoes, basil - Selection of “bruschetta”: zucchini & Black Truffle - Umbrian flat crispy bread with pecorino cheese & Parma prosciutto - Shrimp skewers wrapped in slices of pancetta - Puff pastry surprise with cheese and summer truffle - Mini “Arancini” (rice balls with mozzarella & vegetable) Three Course Menu - Risotto made with Brunello wine, fresh pears, and Gorgonzola cheese - Medallions of beef filet mignon in black truffle sauce, served with sliced “alla fornaia” potatoes (baked) - Spoleto-style chocolate and “amaretti” biscuits - “Tozzetti” - Almond biscotti (contains nuts) - Mini Panna cotta with caramel sauce - Chocolate covered coffee beans - Espresso coffee (via Eatalian’s portable espresso machine) Beverages - Prosecco sparkling wine - White & red Italian wine - Bellini & Mojito cocktails - Juices & Assorted soda - Aromatized almond and hazelnuts with rosemary and extra virgin olive oil |
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Italian Breakfast & Lunch Menu
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