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Greenwich, CT (May 9,2008) |
| Eatalian Style will participate on May 9th at the Greenwich Harbor Yacht Showcase (May 10-11, 2008, 11am-7pm daily) .
This unique, semi-annual event will be held on the docks of DELAMAR Greenwich Harbor (www.thedelamar.com), 500 Steamboat road - Greenwich, CT.
Reservation is required, for admission and timing please e-mail to usa@eatalian.net. |
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SOHO-NEW YORK (FIRST Thursday of every month) |
| Select Italy's interactive dinners in New York City with Eatalian sellout every month. Next cooking shows for 2008: May 1st / June 5th always at the comfortable loft of Select Italy in Soho (NYC). Dinner includes 3 wines, 4 course menu, coffee and liqueurs ($95 pp +tax&Tip), For menus & reservation www.selectitaly.com/nydinner |
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FOOD DELIVERY (March 2008) |
| Chef Andrea Tiberi is pleased to introduce "COOLINARY FOOD", the easy and tasty way to have gourmet food delivered directly to your office and/or your home.
For menus and more info visit www.coolinaryfood.com |
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Greenwich, CT (Friday, March 7th) GREAT CHEFS 2008 |
| Eatalian Style will participate at GREAT CHEFS 2008 at Hyatt Regency 1800 Putnam Avenue Old Greenwich.
An evening of epicurean delights to benefit Greenwich Health at Greenwich Hospital.
For tickets and more information, please call the Greenwich Hospital Development Office (203) 863 3865 www.greenhosp.org |
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SOHO-NEW YORK (FIRST Thursday of every month) |
| The Cooking Show in New York City with Chef Andrea is keep going with a great success.
Next cooking shows for 2008: March 6th / April 3rd / May 1st / June 5th always at the comfortable loft of Select Italy in Soho (NYC). All event are sold at the amazing price of $95 (+tax&Tip), including dinner with 3 wines, 4 courses menu, coffee and liqueurs. Venue, menus & reservation on line: www.selectitaly.com/nydinner
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Madison,CT (Feb. 29, 2008) Carnival Cooking: Cook’s Kitchen |
| In Italy, Carnevale is a huge winter festival celebrated with parades, masquerade balls, entertainment, music, and parties. And, of course, people eat!
Join Chef Andrea Tiberi and Chef Francesco Lattarulo for a traditional, colorful, Italian Carnival cooking demonstration on February 29, 2008 at Cook's Kitchen in the Courtyard 724 Boston Post Road, Madison, Connecticut 06443 (www.cooks-kitchen.com).
All Demos begin at 7 pm and include tasting, wine, and recipes.
You can make a reservation online (info@cooks-kitchen.com) , or by calling at (203)245-4426 during business hours.
Price for Cook's Kitchen's members: $ 65.00, for non-members: $ 75.00.
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